The cradle of Indian coffee, where shade-grown Arabica thrives under a canopy of silver oaks and jackfruit trees. This biodiversity imparts a balanced acidity and complex spice capability uniquely "Indian" in character.

A biodiversity hotspot where bees thrive in symmetry with coffee blossoms. Our "Monsooned" beans mimic the historic sea voyage to Europe, swelling with coastal moisture to release intense, heavy-bodied nutty flavors.

One of the few regions cultivating fine Robusta at Arabica altitudes. The CxR variety grown here yields a surprisingly soft, clean cup with zero bitterness—altering the perception of what Robusta can be.

Cultivated by indigenous tribes using strict biodynamic methods. This non-traditional region in the Eastern Ghats has stunned global juries with its tea-like body and delicate floral aromatics.

While Assam is globally renowned for tea, its coffee cultivation is a hidden gem. Grown in the same fertile valleys that produce world-class tea, Assam coffee offers a robust, malty profile with surprising depth and body.

From the wettest place on Earth, Meghalaya's Khasi Hills produce exceptional Arabica with vibrant acidity. The abundant rainfall and cool climate create a unique terroir where coffee develops bright, clean flavors with distinctive floral notes.

India's "Blue Mountains" produce exceptional shade-grown Arabica with distinctive winey notes. The cool climate and high elevation create a unique terroir where coffee develops tea-like complexity with bright acidity and layered flavors.

Grown in the Eastern Ghats by tribal communities, Koraput coffee is a rising star in the Indian specialty scene. The region's unique microclimate and organic practices yield a cup with low acidity and a distinct citrus-meets-chocolate sweetness.