Est. 2026It Started With
It Started With
A Decimal.
The pursuit of the perfect cup isn't about grand gestures. It's about precision.
Our Journey
The Spark
More than just caffeine.
It was a calling.
We didn't set out to build a coffee company. We set out to solve a frustration. Why was the coffee we tasted at the source in Chikmagalur so drastically different from what reached our cups in the city?
The answer wasn't in the bean alone—it was in the journey. The subtle loss of flavor in transit, the disconnect between farmer and roaster, the mass-production shortcuts that treated coffee as a commodity rather than a craft.
Decimal Coffee was born from a refusal to compromise. We wanted to capture that initial magic—the vibrant, complex notes of a fresh harvest—and deliver it intact, with decimal-point precision.
Craft Gallery
The Origin
Roots in
Chikmagalur
Born in the high-altitude shade of the Baba Budan hills. A landscape defined by mineral-rich soil and centuries of tradition.
Altitude
3500-4500 ft
For denser, sweeter beans.
Soil
Volcanic Red
Rich in vital minerals.
Process
Selective
Only the ripest cherries.
01
The Process.
Precision Sourcing
We work directly with growers in the Baba Budan hills of Chikmagalur to select only the highest density, defect-free cherries, harvested at peak ripeness.
02
The Process.
Small Batch Roasting
Roasting in small batches allows us to maintain absolute control over the thermal profile, ensuring that the unique characteristics of every farm are highlighted.
03
The Process.
Thermal Profiling
Our roasting process uses software-controlled thermal curves to track every second of extraction, ensuring consistency and repeatability in every bag.
04
The Process.
Degassing & Shipping
Precision doesn't end at the roast. We ship only after an optimal degassing period, ensuring you receive the beans at their peak flavor potential.
Taste the
Difference.
Experience the precision of single-origin Indian specialty coffee, crafted with obsession.